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Roasted Rack of Lamb with Spicy Apricot Glaze
Sioux-Z-Wow's Saucy Nickname is
Rack of Lamb with Sioux Z Wow Spicy Apricot Glaze
Serves 2
1 Rack of Lamb, well trimmed
¾ C. Sioux Z Wow Marinade
2 T. Apricot Preserves
4 T. White Wine
2 T. Lipton Onion Soup Mix
½ C, Dried Apricots, chopped
To Marinate: Mix 4 T. Sioux Z Wow, 4 T. wine, apricot preserves and onion soup mix in a bowl.
Put the rack of lamb into a zip top bag and pour in the marinade over the lamb.
Seal the bag and rub the marinade over the rack to cover all surfaces.
Marinate in the refrigerator, turning several times, at least 24 hours.
To Roast: Preheat the oven to 400 F. Cover a shallow baking pan with foil and place the rack, fat side up, in the pan. Retain the Spicy Apricot Glaze marinade in the bag. Roast uncovered in the oven for 15 min. Pull the rack out and turn the oven to broil. Brush the rack again with the marinade and place under the broiler for 4 min. Remove and let rest for 5 min before carving.
To Serve: Pour the remaining Spicy Apricot Glaze marinade from the bag into a sauce pan along with the drippings from the lamb. Add ½ C. Sioux Z Wow, dried apricots and a splash more wine and bring to a simmer. Carve the rack, two ribs per slice, and serve Spicy Apricot Glaze drizzled over the top.
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