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Shrimp Kabobs with Pineapple
Sioux-Z-Wow's Saucy Nickname is
Shrimply Delicious Skewers with Pineapple
Serves 4-8
24 Med. Shrimp, peeled & deveined
1 Fresh Pineapple,
16 T. Sioux Z Wow Marinade
24 Sm. Bamboo Skewers, soaked in water
4 Green Onions, sliced thin for garnish
To Marinate: Place shrimp in a zip top bag with 8 T. Sioux Z Wow Marinade. Leaving the top greens on, cut the pineapple in half lengthwise. Cut off the skin, top and bottom of one half. Slice this half in ½ - ¾ inch slices and then into 24 bite size cubes. Put the Pineapple cubes in a separate zip top bag and add the remaining Marinade. Marinate about an hour at room temp.
To Cook: Skewer Shrimp through tail and body and then add a Pineapple cube. Grill over med. hot coals for 4-5 min./side or broil for 3-4 min./side. Baste with Sioux Z Wow.
To Serve: Wash the Pineapple half. Place in the center of a serving platter, cut side down. When done, take the skewers off the grill and stick them into the back of the Pineapple like a porcupine. Sprinkle chopped onion over the entire plate and serve hot. For a fabulous entree, serve 4-6 skewers over rice.
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